INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.
So nice .. i wish i could make these
This is delicious and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Just tried this recipe and really loved it.
AMAZING!
This recipe is amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Oh my goodness this is the most amazing recipe ever!
Love it and thanks.
Love, love, love it.Made it twice now
Tasty and beautiful.
I'm totally hooked. I will make this often. It is amazing.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I admittedly made a few changes, but I think the concept is the same and made it so good.