Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      Thanks - can't wait to try this out!

    2. S
      Sarah

      So nice .. i wish i could make these

    3. L
      Lakshmi

      You are a culinary genius! We loved the recipe.

    4. D
      DD Can Cook

      Love it and thanks.

    5. R
      Ryan

      Thanks for the suggestion!

    6. J
      Jancd

      Made this last night and I absolutely love it.

    7. S
      Susan

      Mmmm lovely

    8. L
      LP

      Made this tonight and it was wonderful!

    9. E
      Ellen

      Looking forward to making this tonight

    10. a
      angela

      Thank you so much for this recipe!

    11. j
      joy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. E
      Erin M.

      Simple, delicious. Thanks for another great recipe.

    13. T
      Tomoko Negishi

      Looks like a great recipe!! Cant wait to try it!!

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