Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. C
      Colleen

      I made this last night according to the recipe. It was fabulous!

    3. K
      Kevin

      Thank you for a delicious recipe

    4. L
      Lindsey

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. M
      Mark Thoeny

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. P
      Paul Legato

      Love it! Simple yet delicious. Thank you.

    7. T
      Tracy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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