INGREDIENTS:
METHOD:
Cut chicken into smaller portions.
Combine all ingredients for the marinade and mix well.
Marinate the chicken pieces for at least half a day, preferably overnight.
Line a baking tray with parchment paper.
Place a slice of apple on the tray.
Then stick a wooden skewer into the center of the apple so that it's standing upright.
Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
Finally top with the other slice of apple.
Bake for at least one hour at 200 degrees C.
Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
Thank you for this recipe.
I will be trying it
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I'm totally hooked. I will make this often. It is amazing.
I made this yesterday not 5 minutes after I saw the recipe.