INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Just tried this recipe and really loved it.
I love making this recipe its amazing:)
Made this last night and I absolutely love it.
Yum, yum, yum! This recipe looks delicious.
i loved it so simple but very elegant.
Thank you for this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love this recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
AMAZING!
I've already made this twice now, it's so easy to improvise!
Fabulous.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Simple, delicious. Thanks for another great recipe.
I made these for thanksgiving, people said they were good.
Tasty and beautiful.
Made this today for my family - they loved it!
Looks like a great recipe!! Cant wait to try it!!
Fabulous recipe