INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Love everything about this recipe. It is easy and super tasty. Thank you
This looks delicious!
Love, love, love it.Made it twice now
OUTSTANDING
Thank you for a delicious recipe
Fabulous.
Absolutely delicious.
Made this last night for my family and we love it.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this for a party this weekend and it was a great hit!
Looks like a great recipe!! Cant wait to try it!!