5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. P
      Penny

      This is a beautiful dish!

    2. c
      colin

      Thank you for a delicious recipe

    3. M
      Mark

      I made this and it was marvelous!

    4. S
      Sharon

      I made these for thanksgiving, people said they were good.

    5. H
      Heidi A

      Yum, yum, yum! This recipe looks delicious.

    6. L
      Lindsay

      I love this recipe

    7. S
      Steph

      Excellent dish!

    8. a
      angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. S
      Susan

      This is a great recipe. I just made it and will make it again soon.

    10. C
      CJ McD

      Mmmm lovely

    11. C
      CJ McD

      This stuff is seriously amazing!

    12. M
      Megan

      Love it! Simple yet delicious. Thank you.

    13. S
      Sharon

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. R
      Rachael Pehota

      This is a GREAT recipe.

    15. C
      Carly

      Looks like a great recipe!! Cant wait to try it!!

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