Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. L

      I love this! So easy to throw together.

    2. S

      This stuff is seriously amazing!

    3. A

      This is a GREAT recipe.

    4. M

      Unfortunately it is not in my taste.I do not recommend it.

    5. P

      Thank you for a delicious recipe

    6. C

      I made this tonight for my kids. They loved it. It was very easy.

    7. E

      Hi there -- just wanted to say thanks for the recipe.

    8. k

      I love making this!

    9. C

      Wow – I tried this recipe tonight & was impressed!

    10. t

      Love it and thanks.

    11. V

      Thanks for the beautiful recipes!

    12. S

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. c

      Looking forward to making this tonight

    14. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. L

      This recipe is amazing!

    16. L

      Great option to make and take to lunch.

    17. V

      Looks like a great recipe!! Cant wait to try it!!

    18. L

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    19. B

      I have lost track of all the times I have used this recipe. Always great!

    20. T

      Made this last night and I absolutely love it.

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