INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
You are a culinary genius! We loved the recipe.
These were pretty delicious
This is my go-to recipe
Just tried this recipe and really loved it.
I have lost track of all the times I have used this recipe. Always great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I'm totally hooked. I will make this often. It is amazing.
This looks delicious!
This was simple and delicious
Made this tonight and it was wonderful!
LOVE IT! now my go to recipe.