Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. M
      Megan

      This was a really tasty and easy recipe.

    2. a
      adam

      Thank you for this recipe.

    3. m
      mantha

      This was simple and delicious

    4. J
      Jenn

      These were pretty delicious

    5. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    6. r
      rita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. J
      Janet_C

      Loved it! Mine actually looked just like the video. That never happens!

    8. d
      dee man

      Thanks for the beautiful recipes!

    9. B
      Betsy

      Thanks - can't wait to try this out!

    10. A
      Angie

      LOVE IT! now my go to recipe.

    11. L
      Lindsey

      I am currently eating it by the bucket

    12. S
      Steph

      Loved this recipe! Simple and delicious.

    13. E
      Erin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. S
      Spec-K

      I love this! So easy to throw together.

    15. C
      Christel

      Thank you for a delicious recipe

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