Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Looks like a great recipe!! Cant wait to try it!!

    2. D
      DD Can Cook

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. N
      Nandita

      This is a great recipe. I just made it and will make it again soon.

    4. A
      Alaska Girl

      This is delicious and easy!

    5. N
      Nandita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. C
      Chantel

      This looks like an easy recipe and healthy, too.

    7. J
      Jo

      Yum, yum, yum! This recipe looks delicious.

    8. J
      Justin Donie

      I will be making this again! Thanks for sharing.

    9. V
      Valerie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. B
      Brandi

      I made this for a party this weekend and it was a great hit!

    11. D
      David Michel

      Wow – I tried this recipe tonight & was impressed!

    12. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    13. A
      Angie

      These were easy and delicious.

    14. E
      Erin

      Hi there -- just wanted to say thanks for the recipe.

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