INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Made this today for my family - they loved it!
Great option to make and take to lunch.
Fabulous.
this looks and smells great! and very easy.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I am currently eating it by the bucket
Just tried this recipe and really loved it.
I will be making this again! Thanks for sharing.
Thanks for the beautiful recipes!
Your site is the only one I use because I know everything will end up great!
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This looks delicious!
Looks like a great recipe!! Cant wait to try it!!
I love making this recipe its amazing:)
I absolutely love the simplicity of this recipe.
Loved this recipe! Simple and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
So nice .. i wish i could make these