Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I made this yesterday not 5 minutes after I saw the recipe.

    2. K
      Kapil

      This is a GREAT recipe.

    3. R
      Roberta

      Delicious!

    4. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. K
      Kapil

      This website has been my go-to for weekly meal planning the past couple of years

    6. S
      Steph

      Thank you for this recipe.

    7. M
      Marisa

      Love, love, love it.Made it twice now

    8. M
      Madeline

      What an absolutely wonderful recipe

    9. N
      Nan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. V
      Victor

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. W
      Willie

      Thank you for another winner recipe!

    12. D
      David Michel

      Looks like a great recipe!! Cant wait to try it!!

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