INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Thank you so much for this recipe!
Perfect and simple to make. My husband loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is delicious and easy!
These were easy and delicious.
Wow I tried this recipe tonight & was impressed!
I loved it,I made it for a very dear friend and she was impressed
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thanks for the suggestion!
Made this last night and I absolutely love it.
I made this tonight for my kids. They loved it. It was very easy.
Looks like a great recipe!! Cant wait to try it!!
I love this! So easy to throw together.
This was a really tasty and easy recipe.