INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I made this tonight for my kids. They loved it. It was very easy.
These were pretty delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a beautiful dish!
I am currently eating it by the bucket
Love it! Simple yet delicious. Thank you.
Thanks - can't wait to try this out!
This is a GREAT recipe.
Simple, delicious. Thanks for another great recipe.
I made this and it was marvelous!
This is a great recipe. I just made it and will make it again soon.
This was absolutely delicious!!
I've already made this twice now, it's so easy to improvise!
This was simple and delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So months later I finally found time to make this five minute recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this today for my family - they loved it!
What a wonderful inspiration!