INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
This is a beautiful dish!
Tasty and beautiful.
This is a very easy recipe- it's simple but delicious
Fabulous recipe
Unfortunately it is not in my taste.I do not recommend it.
I used your recipe as a starting point and then added a few of my own things.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love everything about this recipe. It is easy and super tasty. Thank you
These were easy and delicious.
Great option to make and take to lunch.
Love it and thanks.
Thanks for the beautiful recipes!
This was a really tasty and easy recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!