INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
Thank you for another winner recipe!
This is absolutely wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
this looks and smells great! and very easy.
I made this yesterday not 5 minutes after I saw the recipe.
This recipe is amazing!
Made this last night and I absolutely love it.
Thank you so much for this recipe!
LOVE IT! now my go to recipe.
This is a great recipe. I just made it and will make it again soon.
Your site is the only one I use because I know everything will end up great!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love making this recipe its amazing:)
Love this recipe
So nice .. i wish i could make these
I used your recipe as a starting point and then added a few of my own things.