Lemon Macadamia Nut Cakes

INGREDIENTS:

METHOD:

Add all dough ingredients to a blender and crush until resembles course sand.
Press into the bottom of 2 springform pans.
Let cool.

Combine all the filling ingredients in a blender and sweeten if needed.
Divide between the 2 springform pans.
Place in the freezer for 1 hour, then in the refrigerator for another hour.

Garnish with blueberries and enjoy!