Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I made these for thanksgiving, people said they were good.

    2. L
      Lindsay

      I made this and it was marvelous!

    3. A
      Allison

      I love this recipe

    4. M
      Min

      So months later I finally found time to make this five minute recipe.

    5. B
      Becky

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. S
      Steph

      What an absolutely wonderful recipe

    8. J
      Justin Donie

      So nice .. i wish i could make these

    9. S
      Sarah

      Just tried this recipe and really loved it.

    10. T
      Tracy

      Thanks for the suggestion!

    11. L
      Linda

      This stuff is seriously amazing!

    12. S
      Sharon

      Thank you for another winner recipe!

    13. L
      Linda

      I made this tonight for my kids. They loved it. It was very easy.

    14. C
      Corrie

      Thanks. It's delicious.

    15. j
      jbnyc

      Excellent dish!

    16. M
      Mark Thoeny

      These were easy and delicious.

    17. S
      Spec-K

      Thank you for a delicious recipe

    18. J
      Jancd

      Thank you so much for this recipe!

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