Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. A
      Angie

      i loved it so simple but very elegant.

    3. s
      sierra

      Delicious!

    4. L
      Leah

      Great option to make and take to lunch.

    5. P
      Phyllis

      Love it! Simple yet delicious. Thank you.

    6. C
      Carly

      I made this dish for dinner tonight and it was excellent.

    7. s
      sierra

      Yum, yum, yum! This recipe looks delicious.

    8. R
      Roberta

      This is absolutely wonderful!

    9. L
      Lori

      This is a great recipe. I just made it and will make it again soon.

    10. J
      Jancd

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. M
      Madeline

      Just tried this recipe and really loved it.

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