4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. P

      Simple, delicious. Thanks for another great recipe.

    2. d

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. D

      What an absolutely wonderful recipe

    4. S

      I've already made this twice now, it's so easy to improvise!

    5. R

      Perfect and simple to make. My husband loved it!

    6. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. M

      Excellent dish!

    8. j

      this looks and smells great! and very easy.

    9. M

      This is absolutely wonderful!

    10. A

      This was a really tasty and easy recipe.

    11. C

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. M

      This was simple and delicious

    13. K

      I made this tonight for my kids. They loved it. It was very easy.

    14. M

      I think this recipe was amazing!

    15. J

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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