Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. V
      Valerie

      This was absolutely delicious!!

    3. R
      Roberta

      Love this recipe

    4. V
      Videl

      These were delicious! Will definitely make againÂ…

    5. V
      Victor

      I am currently eating it by the bucket

    6. C
      CJ McD

      Thanks for the suggestion!

    7. R
      Ryan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. T
      Tracy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. T
      Tomoko Negishi

      Thank you for another winner recipe!

    10. j
      joy

      I'm totally hooked. I will make this often. It is amazing.

    11. C
      Chelsea

      OMG. Thank you for this recipe, it is wonderful!

    12. K
      Kristy

      I've already made this twice now, it's so easy to improvise!

    13. A
      Audrey

      Made this today for my family - they loved it!

    14. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

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