INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Thanks for the suggestion!
You are a culinary genius! We loved the recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this tonight and it was wonderful!
Great option to make and take to lunch.
I am currently eating it by the bucket
Hi there -- just wanted to say thanks for the recipe.
This is delicious and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is my go-to recipe